Tacos El Franc is a haven for those who appreciate the perfect taco. Their commitment to quality ensures that each dish surpasses expectations every time.
A Brief History: Established in 1996, their taco-making journey started in the early 1980s. Inspired by a simple but brilliant idea, our founder meticulously refined every aspect of taco preparation, creating a Tijuana legend.
Present Day: Today, Tacos El Franc is a Tijuana icon, with a reputation extending to San Diego and Los Angeles. Our diverse menu caters to all tastes, including meat and vegetarian options, complemented by a selection of refreshing beverages. Are you ready to embark on a taco adventure? Experience Tijuana’s finest at Tacos El Franc!
When it comes to savoring authentic Mexican street food, Tijuana holds a special place in the hearts of food enthusiasts. And right in the heart of this bustling border city lies a hidden gem that tantalizes taste buds with its exquisite taco creations: Taco El Franc. While this beloved eatery offers an array of mouthwatering options, today, we’ll be focusing on three standout tacos: lengua, cabeza, and tripe.
- Lengua (Beef Tongue): Taco El Franc’s lengua taco is a culinary masterpiece, a testament to the Mexican talent for turning the humble into the extraordinary. Sliced thin and expertly grilled, the beef tongue is tender and flavorful. The smoky char from the grill imparts a delightful contrast to the succulent meat. Served in warm, soft tortillas, these lengua tacos are often garnished with fresh cilantro, diced onions, and a zesty salsa that elevates the experience. The tender and delicate texture of lengua might surprise you, and it’s a must-try for adventurous foodies.
- Cabeza (Cow’s Head): Cabeza tacos are a prime example of turning an unconventional cut of meat into a delicacy. The slow-cooked cow’s head meat is simmered to perfection, resulting in a melt-in-your-mouth experience. At Taco El Franc, the cabeza taco features meat that’s been cooked until it’s incredibly tender and seasoned to perfection. The rich, meaty flavor shines through in each bite. It’s not unusual to find cabeza tacos garnished with chopped cilantro, onions, and a squeeze of lime. This simple yet tantalizing combination perfectly complements the succulent cabeza filling.
- Tripe (Beef Intestines): Tripe might not be everyone’s first choice, but at Taco El Franc, it’s a hidden treasure waiting to be discovered. The tripe tacos are a testament to the art of transforming challenging ingredients into a delectable dish. The beef intestines are carefully cleaned, seasoned, and grilled to perfection. This process yields a crispy, flavorful, and surprisingly addictive taco. When paired with the fresh garnishes and zesty salsas, the tripe taco becomes a delightful explosion of textures and flavors that will leave you craving for more.
What truly sets Taco El Franc apart is the dedication to using fresh, high-quality ingredients and traditional recipes that have been passed down through generations. The friendly staff and the inviting atmosphere of the restaurant make the dining experience all the more enjoyable.
So, the next time you find yourself in Tijuana, Mexico, make sure to pay a visit to Taco El Franc. And when you do, don’t miss the chance to savor these three exceptional tacos: lengua, cabeza, and tripe. These delectable treats are a testament to the rich and diverse culinary traditions of Mexico, where even the most unusual ingredients are transformed into gourmet delights that you won’t soon forget.