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Living Life on the Edge

Exploring the highways and byways across this Land

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Featured

Benihana

chito
May 22, 2022

Great steak hibachi @ Benihana Bethesda. A great place to celebrate my birthday after going for a long swim at Walter Reed. Used the $30 Birthday certificate.

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Spotlight

Barcelona

chito
April 30, 2022

From the corner of my eye, I saw her. She looked Vietnamese but then she looked half Caucasian. She had short brown hair with golden highlights and matching…

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Thangka Art

chito
April 28, 2022

Since I studied and ate in the mall after school, I had time to roam around, do some window shopping, and take photos with my Ricoh Theta for…

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Explore

Four Sisters

When Thanh and Kim Lai with their six children immigrated to the US from Vietnam in 1982, they dreamed of opening a…

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Changemakers

It was October 23, 2015.  The Manor was one of the few bars that served as a repeat venue. The event that…

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Startup Weekend

Senodja and I decided to propose RUNINOut at Baltimore’s first ever Startup Weekend on April 17-19, 2012. On Friday afternoon, I arrived…

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Meskerem

When Meskerem opened on March 15, 1985, there wasn’t much of Ethiopia in DC. Its owners were amongst the first wave of…

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Thai Landing

Mount Vernon, a haven for millennials and college students has recently turned into a corridor for crime. There have been several incidents…

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Owl Bar

Every October, Baltimore would host a camp and in that same year, it was held at the Baltimore University near the Penn…

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Stetson’s

When a devastating EF-5 tornado struck Joplin, Mo. on May 22, 2011, I had the honor to volunteer with the AmeriCorps. I…

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The Skies are Blue

Donald “Clay” Clay, an Air Force veteran, was enjoying his stogie while chit chatting with friends, watching boats slipping by. On every…

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Prayers for Nepal

The views at the Georgetown waterfront was busy with paddle boarders launching from the Key Bridge Boathouse and lunchers enjoying the open…

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Capital Riot

They call themselves “DC’s most iconic Irish party bar,” but DCist named it the “douchiest bar” in the District. My friend, Keith…

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After I retired from the Navy, I attended George Washington University to get my MBA. I left with a diploma, and also with a food tech startup called RUNINOut. Our goal was to add as many restaurants, stores and attractions to the site and after running it for five years, I had oversaturated the local Washington, DC market. It was time to take RUNINOut on the road.

In order for my startup to grow, I had to add more restaurants – that meant getting outside this blessed Beltway and exploring the highways and byways in small town suburbia.

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