After my long drive into the city I was ready for a hot meal and a cold drink. Usually any street vendor would do, but heck I’m in the Bronx and this city has more flavors than Ben & Jerry’s.
Read about my close call in the Bronx :A few blocks away I found a colorful Caribbean eatery called Melanie’s Roti & Grill with tropical decor that I couldn’t resist. A couple with long dreads were enjoying their hookahs in the patio surrounded by potted palm trees.
Inside, I discovered a charming restaurant that was emptying since it was pushing 9.
A lady quickly approached and handed me a menu assuring me that I had plenty of time to order.
I introduced myself, and the lady returned a genuine smile and a firm hand.
“I’m Suneta,” she said smilingly. “My husband Tillock is by the bar.”
He waived then I walked over and inquired about the name.
“So who is Melanie?”
“Our daughter,” Tillock answered, as he pointed to her picture.
“So I ‘m a big fan of roti,” I mentioned. “I ate it frequently dipping in curry when I lived in Singapore. I love the taste and texture.”
“That’s great. Guyanese roti is a bit different. We use stoneground wholemeal flour so it’s a little softer. Try it yourself”
I sat down at the bar and was greeted by Nicole.
“Make me something smooth but strong,” I requested. “I’ve had a heck of a day on the road, and I wanna be rocked gently to sleep tonight.”
Nicole quickly went to work and concocted a Henny Colada, Hennessy Cognac 40% ABV. I downed it quickly – it was indeed juicy and creamy with a heavy kick.
“Glad you like the Henny – you should come back tomorrow. We have the best happy hour on the hill,” Nicole said with a smile.
Suneta recommended I try the the jerk chicken fried rice or the chow mein seasoned with Caribbean curry and soy sauce.
Apparently Guyanese food is a fusion of many influences: African, Creole, East Indian, Amerindian, Portuguese, and Chinese
Suneta was right about the roti – it was soft and tasty – the best I’ve had in years. And the jerk chicken fried rice – Wow! Tasty, well seasoned and the chicken had a nice kick.
Overall the place was very colorful, the owners were nice and the jerk chicken fried rice was on the point.
Full and fulfilled, I was ready to crash and then onto DC.
