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Living Life on the Edge

Exploring the highways and byways across this Land

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Vietnamese

Four Sisters

April 26, 2022 by chito

When Thanh and Kim Lai with their six children immigrated to the US from Vietnam in 1982, they dreamed of opening a restaurant that sold street food -- a taste of home from Ho Chi Minh. The first rung towards that goal was a 30-seat restaurant in the Eden Center that served Thanh's unique recipes. Thanh's cooking was such a hit, that their restaurant was featured in Anthony … [Read more...] about Four Sisters

Can I have Crisp with my Egg Pancake?

July 12, 2020 by chito

On a whim I decided to get some bubble tea this morning and when I entered Infini-tea, I noticed that they had a breakfast menu. Prominently displayed was a picture of what resembled an egg omelet which whetted my appetite. "It's actually a Vietnamese pancake," the server said kindly. "Really, egg with pancake - what an interesting combination. Looking forward to … [Read more...] about Can I have Crisp with my Egg Pancake?

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After I retired from the Navy, I attended George Washington University to get my MBA. I left with a diploma, and also with a food tech startup called RUNINOut. Our goal was to add as many restaurants, stores and attractions to the site and after running it for five years, I had oversaturated the local Washington, DC market. It was time to take RUNINOut on the road.

In order for my startup to grow, I had to add more restaurants – that meant getting outside this blessed Beltway and exploring the highways and byways in small town suburbia.

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