After I retired from the Navy, I attended George Washington University to get my MBA. I left with a diploma, and also with a food tech startup called RUNINOut. Our goal was to add as many restaurants, stores and attractions to the site and after running it for five years, I had oversaturated the local Washington, DC market. It was time to take RUNINOut on the road.
In order for my startup to grow, I had to add more restaurants – that meant getting outside this blessed Beltway and exploring the highways and byways in small town suburbia.