My visit to Capriccio Blue Lagoon in Miami, Florida, was a pleasant surprise during my layover at the Miami International Airport. As part of the Frontier GoWild Challenge, I ventured out of the airport in search of a local dining experience. Craving Italian cuisine, I decided to explore Capriccio Blue Lagoon, a restaurant founded in 2008 by Italian emigrants known for their passion for fresh ingredients and delicious eats.
Stepping into Capriccio Blue Lagoon, I was greeted with warm smiles and a cozy ambiance. The restaurant might be smaller in size, but it exudes a modern and clean atmosphere that instantly put me at ease. The décor featured subtle Italian touches, creating an inviting and comfortable dining environment.
The restaurant was bustling with activity, especially during the lunch hour. It was clear that this place was a popular choice for locals and travelers alike.
The service at Capriccio Blue Lagoon truly stood out. The staff was not only attentive but also incredibly knowledgeable about the menu. They were more than happy to provide recommendations and accommodate special requests. It was evident that the team at Capriccio takes great pride in ensuring every diner has a memorable experience. Such attentive service can make all the difference in the world, and it certainly did here.
Now, let’s talk about the star of the show – the food. Capriccio Blue Lagoon boasts an impressive menu that celebrates authentic Italian flavors. I’m a self-proclaimed sucker for good Italian food, and Capriccio did not disappoint.
I started my meal with a serving of freshly baked bread that was simply divine. The crust was perfectly crisp, and the inside was soft and warm. It was the ideal way to whet my appetite.
For my main course, I couldn’t resist trying their Frutti di Mare. The dish was a masterpiece, a symphony of flavors from the sea. The seafood was incredibly fresh, and the sauce was bursting with the taste of tomatoes, herbs, and a hint of garlic. Each bite was a delightful experience, and I savored every moment.
Instead of dining at the restaurant itself, I opted to enjoy my meal at the neighboring hotel, Home2 Suites By Hilton Miami Airport South Blue Lagoon. From there, I had a unique and picturesque view of the Blue Lagoon, which added a touch of nature’s wonder to my culinary adventure.
The Blue Lagoon, located adjacent to the restaurant and hotel, is a tranquil oasis amid the urban landscape of Miami. It’s a serene body of water with lush greenery surrounding its shores. As I dined, I observed alligators lazily swimming in the lagoon, which created a fascinating and memorable backdrop to my meal.
My visit to Capriccio Blue Lagoon, provided a delightful experience that combined the flavors of Italian cuisine with the natural beauty of the Blue Lagoon. It’s a place where the love for good food and nature come together, making it a unique destination worth exploring during a layover in Miami.
With its dedication to fresh ingredients, impeccable service, and authentic Italian flavors, it offers a culinary journey that’s hard to forget. My visit to Capriccio was a delightful surprise, and I can’t recommend it enough to fellow travelers and food enthusiasts seeking an Italian escape in Miami.
