Jason was working in the kitchen in Piola located on the northern border of U St by Florida Ave NW. The restaurant was popular on Sunday for their bottomless brunch (not mimosas) but 10 different types of pizzas (personal size) as much as you can binge. During the weekday, all draft beer (including the Peroni) was only $3 and occasionally, they would offer Invbite-sized … [Read more...] about The Pizza Heist
Exploring the highways and byways across this Land
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After I retired from the Navy, I attended George Washington University to earn my MBA. I left with a diploma, and with a food tech startup called RUNINOut. Our goal was to add as many restaurants, stores and attractions to the directory and after running it for five years, I felt I had oversaturated the local Washington, DC market. It was time to take RUNINOut on the road. In order for my startup to grow, I had to add more restaurants – that meant getting outside the Beltway and exploring the highways and byways in small town suburbia. I bought a truck and drove cross-country for two years. Here's my adventures in the Washington, DC area and beyond.