I was going for a run around Chinatown and Mount Vernon Square when I sensed the unmistakable gamey smell of roast pig. I followed the scent and arrived at an outdoor patio with a bocce parklet on I Street. A small crowd was enjoying happy hour while a suckling pig turned a crisp brown on a spit roast. I’ve never played bocce, but I knew it started in Italy, and it’s really … [Read more...] about Alba Osteria
Exploring the highways and byways across this Land
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After I retired from the Navy, I attended George Washington University to earn my MBA. I left with a diploma, and with a food tech startup called RUNINOut. Our goal was to add as many restaurants, stores and attractions to the directory and after running it for five years, I felt I had oversaturated the local Washington, DC market. It was time to take RUNINOut on the road. In order for my startup to grow, I had to add more restaurants – that meant getting outside the Beltway and exploring the highways and byways in small town suburbia. I bought a truck and drove cross-country for two years. Here's my adventures in the Washington, DC area and beyond.