Foodelicious Night at the Navy Memorial, DCChef Qinh Hai Zhang from Wok and RollOwner/Chef Nina Nguyen from Pho Viet is making a savory, authentic phoCassava Cake topped with crab fat, lardo, and smoked trout roe made by Chef Paolo Dungca from Pogiboy!Chef Henji Cheung from Queen’s English is showing us a unique ingredient called celtuce and how he uses it for his amazing dish!The best part was definitely the tastings
