If you’re looking for a spot where the flavors of tradition meet the art of frying, look no further than Horace & Dickies in Camp Springs, MD. This iconic eatery has been serving up some of the best fried seafood in the area, becoming a beloved fixture for both locals and visitors alike. On a recent visit, I had the pleasure of not only tasting their delicious offerings but also witnessing the culinary magic unfold in their kitchen.

Walking into Horace & Dickies, you’re immediately greeted by the tantalizing aroma of freshly fried fish. The ambiance is warm and welcoming, reminiscent of a classic Southern fish fry. The walls are adorned with local memorabilia, adding to the down-to-earth, homey feel of the place. But the real action happens behind the counter, where skilled chefs are busy battering and frying up a storm.

Watching the Chefs at Work

One of the highlights of my visit was watching the chefs in action – Gerald, Savin and Thomas. It’s clear that they’ve mastered the craft of frying, with each piece of fish and shrimp being carefully prepared and cooked to perfection.

Whiting, Catfish, and Croaker: These are the stars of the show. The chefs start by expertly seasoning each piece of fish, ensuring that every bite is packed with flavor. The fish is then dipped into a perfectly seasoned batter before being gently lowered into hot oil. The result? A crispy, golden exterior that gives way to tender, flaky fish inside.

Shrimp: The shrimp at Horace & Dickies is a must-try. Watching the chefs prepare them is a treat in itself. They’re coated in a special batter that crisps up beautifully, creating a satisfying crunch with each bite. Whether you enjoy them on their own or in a Po’ Boy, they’re sure to impress.

Po’ Boys and More

Speaking of Po’ Boys, this New Orleans classic gets the Horace & Dickies treatment with freshly fried seafood nestled in a soft, chewy baguette, topped with lettuce, tomatoes, and their signature sauce. Each bite is a delightful combination of flavors and textures, making it a popular choice among patrons.

A Southern Feast: The Sides

No meal at Horace & Dickies is complete without sampling their delicious sides. These vegetable dishes are the perfect accompaniment to the fried seafood, adding a touch of Southern comfort to the meal.

`Horace & Dickies in Camp Springs, MD, is more than just a place to eat – it’s an experience. From watching the chefs expertly batter and fry each piece of seafood to savoring the rich flavors of their Southern-inspired sides, every moment is a celebration of good food and great tradition. Whether you’re a seafood lover or just looking to enjoy some classic comfort food, Horace & Dickies is a must-visit destination.

Next time you find yourself in Camp Springs, make sure to stop by and see (and taste) for yourself why this local gem has earned its beloved reputation. You won’t be disappointed!

The Horace & Dickies Fryin’ Song

(Verse 1) I took a trip down to Camp Springs town,
Where the fish is fresh and the smiles aren’t a frown.
Stepped into a place called Horace & Dickies,
Where the food’s so good, it’ll make you feel picky.

(Pre-Chorus) Oh, I watched the chefs with a seasoned hand,
Battering and frying, oh ain’t it grand?
Let me tell you how they do it, step by step,
In the heart of the kitchen, where the flavors are kept.

(Chorus) They batter and fry, oh my, oh my,
Whiting, catfish, shrimp, to the sky.
Big portions served with a friendly smile,
At Horace & Dickies, it’s worth your while.

(Verse 2) First, they take the fish, so fresh and clean,
Whiting, catfish, croaker, it’s a seafood dream.
Marinate with spices, let the flavors soak,
Dip it in the batter, until it’s fully cloaked.

(Bridge) Then into the fryer, 350 degrees,
Golden bubbles rise, it’s a sight to please.
Crispy and tender, after five minutes or so,
Out of the grease, ready to glow.

(Chorus) They batter and fry, oh my, oh my,
Whiting, catfish, shrimp, to the sky.
Big portions served with a friendly smile,
At Horace & Dickies, it’s worth your while.

(Verse 3) Now croaker’s got a bone, so you best beware,
Some folks love it, for the flavor there.
Careful as you eat, take your time,
It’s the taste of tradition, oh so fine.

(Verse 4) A couple spots in DC closed, gentrification’s toll,
But Camp Springs still stands, where the fish is gold.
Near Joint Base Andrews, where the military dine,
With a discount for service, it’s a real good sign.

(Chorus) They batter and fry, oh my, oh my,
Whiting, catfish, shrimp, to the sky.
Big portions served with a friendly smile,
At Horace & Dickies, it’s worth your while.

(Verse 5) Potato salad, yams, green beans on the side,
Each bite of those veggies fills you with pride.
The food is fresh, hot, and simply delicious,
Cooks and staff are friendly, making it auspicious.

(Verse 6) The place might not be polished, but that’s part of the charm,
Locals love the atmosphere, it’s got a certain warm.
Big portions on the plate, and the smiles are real,
It’s the heart of the community, and that’s the appeal.

(Verse 7) It’s not a polished place, but that’s okay,
Locals flock here, at the end of the day.
For the fried fish that’s cooked with care,
Big portions and smiles, you’ll always find there.

(Outro) So if you’re ever down in Camp Springs way,
Stop by Horace & Dickies, where the fish do sway.
Watch the chefs at work, it’s a sight to see,
And taste the love they cook with, just like family.

(Final Chorus) They batter and fry, oh my, oh my,
Whiting, catfish, shrimp, to the sky.
Big portions served with a friendly smile,
At Horace & Dickies, it’s worth your while.